Have you ever seen a pack of something at the store and bought it just to see how it would taste? Here is the experiment of the day ... the Anasazi Bean.
It appears that this colorful, brown and white bean has been around for a very long time. Some say that it has a richer flavor and creamier texture than other beans. One of my favorite beans is the Pinto Bean which makes great refried beans. Also, the pinto tastes great when cooked with some pork, especially ham hocks. Can't wait to get the "ancient heirloom" Anasazi Beans into the pot!
Anyone care for a dish?
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