Saturday, September 17, 2011
Miss Sunshine becomes Mrs. Skeeter
Ladies and Gentlemen, it is completely official now! Miss Sunshine and I are married. I love her very much. Life is very good indeed.
Tuesday, September 13, 2011
Duck a l'Orange for grins
Duck a l'Orange is a favorite treat here and there's none better than Julia Child's take on the classic French recipe. It's not hard to make, but it does take a long time to prepare correctly. If you get good ingredients, a nice duck and plump, sweet oranges, you'll do just fine. There are some special things you will need like some cooking twine, spices, liquer, etc., but they aren't expensive or troublesome. It's a great meal and the kids love it too! A little expensive, but every once in awhile, SPLURGE!
Sunday, July 03, 2011
It's just too HOT this summer!
Wednesday, June 15, 2011
Wednesday, June 08, 2011
Dr. Pepper Museum in Waco, Texas
This is the Dr. Pepper Museum in Waco, Texas. It doesn't look lik much on the outside ... or the insde ... but this where Dr. Pepper was bottled when the concern went commercial way back when. Of course times have moved on, machinery become more sophisticated, and corporate realities require FAR bigger building, BUT this is still something to stop by and see. The best part of the museum tour may be the ice cream and soda parlor on the first floor. Ask fo a Dr. Pepper milk shake. They'll put heaps of ice cream into a metal cup. Then they'll add a spalsh of milk. Next will come a super big shot of Dr. Pepper syrup - yep, the same stuff the add soda water to make Dr. Pepper that everyone knows and loves. Then they'll put all the ingredients into a mixer and blend until it's creamy and smooth. They'll put it into a large cup and hand you a straw, but it's best to scoop it up with a spoon. It's THAT good!
Monday, June 06, 2011
Sunday, June 05, 2011
Friday, June 03, 2011
Schilo's Delicatessen in San Antonio
After hearing so much GOOD being spoken about Schilo's Delicatessen in San Antonio, I decided to give it a try. Schilo's is a little place just off the fabuluous Riverwalk. It's famous for it's ham-heavy split-pea soup. I'm told that the best way to sample the split soup is with a "Polish neighbor" which is deli-speak for a side order of polish sausage. The waitress came took my order and sat a big frosty German beer down beside the silverware. A little while later the food came ...
Yes, an underwhelming presentation. Are looks deceiving??? NO!!! Maybe if my "Polish neighbor" wasn't required to swim for its life ... maybe if even a crumble of ham was visible ... maybe if it didn't vibrate like that when it hit the table ...
I had to ask the waitress what happened. Was someone new in the kitchen? Tears came to her eyes. Yes, the kitchen staff was new and she was a bakery person drafted into waiting tables. I told her that the beer was good and tipped as I left - vowing not to come back until the kitchen staff had actually learned the recipe that I'd heard so much about.
Yes, an underwhelming presentation. Are looks deceiving??? NO!!! Maybe if my "Polish neighbor" wasn't required to swim for its life ... maybe if even a crumble of ham was visible ... maybe if it didn't vibrate like that when it hit the table ...
I had to ask the waitress what happened. Was someone new in the kitchen? Tears came to her eyes. Yes, the kitchen staff was new and she was a bakery person drafted into waiting tables. I told her that the beer was good and tipped as I left - vowing not to come back until the kitchen staff had actually learned the recipe that I'd heard so much about.
Tuesday, May 31, 2011
Wednesday, May 18, 2011
Monday, May 16, 2011
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