Mooncakes are the ultimate "it is better to give than receive" festival gift item. Seriously. So, where are these famous mooncakes? Right beside this happy guy!
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There they are ...
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So, I picked one ...
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The cakes are stuffed with egg yolks and other "surprises" like lotus seed paste or different kinds of bean paste. The best cakes have four yolks representing the different phases of the moon. Those are exceedingly pricey. Going with just two yolks will save some money. If you get a mooncake with one yolk, smile, and try to remember that there is only one moon after all.
If you have never eaten one before, a word of warning about mooncakes may be in order. I have never been able to force myself to eat a whole one. Why? It's a photo-finish of evil taste, texture, smell and density. The idea of eating
a hard, dry, absolutely UNSWEETENED pastry loaded with texture from dry egg yolks or bean paste inside is so thoroughly revolting that it's beyond me how this became festival food. How bad do they taste? Think of it like this - hide a sulfurous fossilized egg inside a sweaty gym sock inside two week-old bleached white flour bagel that pigeons have used as a bar stool, and take a big healthy bite and then punch yourself in the face twice. Bon Appetite!
OK, if you happen to have a mooncake in your hand at the end of the day, there are many things you can do with it. But there is at least one thing you can't ...
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