Someone asked me today about all the food related postings I've been making lately on this blog. Well, it's a time of transformation for me and I'm not sure about how exactly it all is going to work out. No, I'm not comfortable enough to talk about it yet. You'll have to let this suffice for now - "A couple of very, very big Life things are going on right now." Both are really good! It's what I've wanted for a very long time and I don't want to jinx it by saying any more just yet. Hope you understand. So, until that time comes, let's have lunch and some fun!
Oklahoma City's best dim sum is served here.
The dim sum staple - garlic chicken feet ...
Crab balls made by a novice chef. Tasty, but deflated ...
What's a dim sum without some shumai?
And the best dish of all - the shrimp stuffed jalapeno peppers ...
Careful there boys and girls, these devils are wickedly HOT!!!
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9 comments:
we call it yum cha here and i love it!
Ohhhhhhh.......I'm not so big on the food thing, but I do hope for good results on the pending 'stuff' in the works.
When I'm consulted and a part of the process--change is kinda fun!
(you didn't actually hear me say that......LOL)
I've also asked my self that same question, Skeeter! Cross my fingers for you.
you tease, I am so intrigued now! Hope it all works out as you hoped :)
:) All the best...
Hmmm.. Now I am curious..
Wishing all the best for you, kiddo.
Skeeter, I'm pretty your readerships understand.. Well, we sincerely wish you the best in life. Cheer up and keep it going. We'll always be here for you and always waiting up for your food blog post.. Yum!
xxx
oops, typo: I meant, I'm pretty *sure your readerships understand.. LOL
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