The place is small, quaint and had a good crowd.
I grabbed a seat, and right away the server carried a plate of chili-drenched nachos by me that looked just great. Turns out that the dish is called Nachos Susanne. Had a Glass of Great Lakes Brewing's finest to wet the whistle.
It was a really tasty way to celebrate National Chili Day. Will be wandering back to the Cornerstone again one of these days. Parking is tricky, but there is a large lot across the street and a little south of the building.
OK, why didn't I choose the Highest Ranked Chili Place in Dayton? Because residents of Dayton chose Skyline Chili, and that stuff is just plain AWFUL!
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10 comments:
Looks like a very tasty way to celebrate, but think about this one: instead of chips, how bout french fries. Nothin' like carbs, baby! Are you going to be in Dayton long enough to eat at all the eating places? Hope so, they are all looking really tasty. I think I will go whip up some nachos now. Thanks!
I missed nat'l chili day. However, one evening not long ago I did have a chili pie. Somehow the turkey chili wasn't as good, but on another level it was.
I'll celebrate chili day having a stuffed jalapeños with cheese at Tony Roma's. Yummy!
That looks good. :)
We had chili last night. Ala Dan.
Skeeter,
I didn't know there was a national chili day. I love chili; but, I can't eat the hot stuff much anymore. You're makeing me hungry here! :) The Bach
Ah man, I had no idea about Chili day. Are you telling me that I had an excuse to eat as many chilis as I wanted and I didn't take it? Doh!
Jai
To be honest, I don't think that chili excites me much anymore. Bing makes it a lot and I am sick of it and ready for salads.
But, after a hot summer, I will be back to loving chili again in October.
skeeter,
chili is a good thing but it' s pretty hot weather round these parts right now so i might take a raincheck and have my chili day in winter
hopin youre doing real well
k
Hot weather.....isn't she the lucky one... *sigh*
I missed National Chili Day, dangitall.....
Ah well...I'll find a way to make up for it!
I'd probably just cook something native from Bicol which is usually spicy anyway. :)
Hi Skeeter! :D
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